Gastronuts

episode: Why Don't We Eat Custard on Pizza? | series: Gastronuts | /programmes page | iplayer page

Some foods seem born to be together: roast beef and gravy, fish n' chips, and chocolate with almost anything. What makes them combine so well, what happens when foods clash, and can we make and break the rules of food? In an effort to find out, Stefan and the Gastronuts eat the world's weirdest combinations, cook with a steam roller and make a strange sandwich.

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